{candy, ready for giving}
I usually devote an entire day to the candy-making, and another day to the candy-cutting, packaging, and wrapping. This year, candy weekend fell on a very busy weekend (and my candy thermometer broke!) so the candy-making was squished into pockets of time over three days and the box-making portion was from 11 p.m. to 4 a.m. on a school night. oops. Even when the process is a bit harried, making candy boxes is one of my favorite Christmas traditions.
This year I made:
- peanut butter fudge
- chocolate fudge (with and without walnuts)
- aunt bill's brown candy (or praline fudge, if you're fancy)
- salted caramels
- peppermint marshmallows
- pumpkin pie marshmallows*
Add a jar of homemade apple butter (made and canned back in October) and my gift-giving is nearly taken care of.
{homemade apple butter}
*not pictured, recipe
WOHOO!!! my name is on that apple butter. SO. STINKIN'. EXCITED.
ReplyDeletedid i say WOHOO already??