Saturday, March 30, 2013
Easter Recipes: Dinner
If you're still planning your Easter dinner menu, here are a few tasty-sounding recipes. If I were making Easter dinner, I think I'd make this whole menu!
Mint & Pea Crostini with Parmesan - A simple appetizer that tastes bright, like spring.
Roasted Shoulder of Lamb - A bit simpler than a rack of lamb, if you've never made lamb before.
Scalloped Potatoes with Leeks - I really have a thing for leeks at this time of year, so these creamy scalloped potatoes sound amazing.
Asparagus with Mustard Vinaigrette - Take advantage of the greenmarket (if you're lucky enough to have asparagus at yours already) with this simple side dish.
Cream Cheese and Chive Biscuits - Um, yum.
Strawberries and Cream - A simple dessert, since everyone will be stuffed!
Top photo via Sunday Suppers, all other photos credited with the linked recipe post.