Sprinkles make everything better, right? I made this cake for my friend Tracey’s birthday last week and when the plain white (carrot) cake didn’t look festive enough...sprinkles to the rescue! There may or may not be sprinkles in my future since today is my (eek!) 30th birthday. I’m terrible about my own birthday (remember last year, when my friends had to tell me about my surprise party?), but looking forward to celebrating with friends tonight.
Happy Thursday! I hope there are sprinkles are in your future :)
Happy Birthday!! what a beautiful cake. how did you get the sprinkles on just the lower half of the cake? I feel like this is a silly question.
ReplyDeleteHappy Birthday! Love your photos.
ReplyDeletei have the same question as Alicia - how did you apply the Sprinkles? looks pretty awesome! ;) happy belated Liz!
ReplyDeletethanks gals!
ReplyDeletethe sprinkles were pretty easy, I just tilted the cake a little and smashed handfuls of sprinkles onto the side. it was messy and they went everywhere, but it looked cute in the end :)