My roommate Megan makes legendary granola. I know most people might not think granola can be legendary, but hers is. Think of the perfect oatmeal cookie, rich with butter and sweetened just enough, and then deconstruct it: add dried fruit, your favorite nuts, and chocolate if you're feeling fancy. That's Megan's granola in a crunchy, sweet nutshell.
She made a batch the other day, and the next morning I woke up to this adorably packaged little sample on the counter. It turns out, she made it for a guest post on Herban Flavor. Head over there for the recipe—this girl knows her granola.