
I was asked this weekend if it would be cheesy to wear a red dress to a 4th of July party. I was a little confused by the question because, for whatever reason, I think the 4th of July is the perfect holiday to embrace the theme—wear stripes, wave a flag, make a flag cake. Maybe because it's sort of big and loud, like our country, but I'd accept themed outfits and desserts more readily on the 4th of July than Valentine's Day or Christmas.

Or maybe, I'm accepting of it because the red and blue berries of summer are so easy to bake into a cake, it doesn't feel that theme-y or contrived. Either way, I carefully layered red strawberries, fluffy white whipped cream, and purple-y blue blueberries into a shortcake cake this weekend.

This cake combines the best parts of traditional shortcake into a towering cake. Not too sweet, it's the perfect palate for fresh summer berries and lightly sweetened whipped cream. So, even if it's a little cheesy to make a red, white and blue dessert for a 4th of July party, this cake will look (and taste) terrific with any kind or color of berry, for the rest of the summer.






















